47-53 Wentworth Ave, Sydney NSW 2000, Australia +61 2 8099 8799
47-53 Wentworth Ave, Sydney NSW 2000, Australia +61 2 8099 8799
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Menus

All Day Breakfast

  • SPELT & MAPLE MUESLI

    nuts, oats, seeds, dried fruits, vanilla coconut yogurt, granny smith apple

    $17

  • MARKET FRUIT AND BERRIES

    selection of seasonal fruits, fresh berries, vanilla coconut yogurt, macadamia honey

    $17

  • SOURDOUGH CRUMPET

    coppertree farms butter

    $7

  • MANGO & PINEAPPLE CHIA PUDDING

    almond milk, granola

    $19

  • BRIOCHE FRENCH TOAST

    sonoma bakery brioche, roasted stone fruit, vanilla crème fraîche

    $22

  • ALMOND FLATBREAD

    avocado crush, heirloom tomatoes, cucumber, lemon, olive oil

    $19

  • THE GREEN GODDESS

    two poached eggs, steamed broccolini, snow peas, french beans, green goddess dressing, dukkah

    $25

  • CLASSIC EGGS

    eggs your way, roasted tomato, toasted sourdough, butter

    $21

  • SHAKSHUKA

    two free range eggs, spiced tomatoes, chickpeas, toasted sourdough

    $26

  • SMOKED SALMON ROSTI

    potato rosti, smashed avo, tomato salsa, poached egg

    $24

  • PRAWN ROLL

    Yamba prawn, slipper lobster, lettuce, potato roll, shoestring fries or simple salad

    $24

  • GREEN EGGS & HAM

    smoked ham steak, two poached eggs, green goddess, toasted sourdough

    $18

  • OG MORNING ROLL

    grilled bacon, fried egg, hash brown, cheddar, tomato relish, potato bun

    $25

10% service charge applies for groups of 8 or more.

Groups of 12 or more are required to dine on a banquet menu.

Additions

  • FREE RANGE EGG

    $4

  • ROAST TOMATO

    $5

  • AVOCADO

    $6

  • GRILLED HALLOUMI

    $6

  • MEREDITH GOATS FETA

    $6

  • HASH BROWN

    $6

  • MUSHROOMS, THYME & GARLIC

    $8

  • SMOKED SALMON

    $11

  • FULL BACON RASHER

    $8

  • CHORIZO

    $9

SMALL PLATES

  • STRACCIATELLA

    grilled peaches, pistachio pesto, flatbread

    $18

  • SCALLOP AGUACHILE

    lime, coriander, jalapeno, potato crisps

    $26

  • YAMBA PRAWNS

    butterflied, Calabrian chilli butter, lemon

    $18

SALADS

  • CLEAN GREENS

    avocado, green beans, broccolini, spiced seed crunch, miso tahini dressing

    $18

  • HEIRLOOM TOMATO & WATERMELON

    barrel aged feta, pickled cucumber, mint

    $18

  • FIG, TREVISIO & CHARRED ONION

    pecans, basil, maple vinaigrette

    $19

  • ‘NOT NICOISE’ SALAD

    our version of the classic, lake macquarie hens egg, sundried tomato paste, basil oil

    $18

  • ROASTED CAULIFLOWER & QUINOA

    sumac, pomegranate, parsley, mint

    $18

10% service charge applies for groups of 8 or more.

Groups of 12 or more are required to dine on a banquet menu.

MAINS

  • PARMESAN RICE

    zucchini flowers, preserved lemon, summer squash, herb dashi

    $28

  • PORTOBELLO KATSU BURGER

    crumbed mushroom, red cabbage & apple slaw, japanese mustard mayo, onion rings or simple salad

    $26

  • PEA & PROSCUITTO RIGATONI

    rocket, parmesan, lemon

    $32

  • ‘AQUNA’ MURRAY COD (NSW)

    cavolo nero, seaweed beurre blanc

    $49

  • BANNOCKBURN FREE-RANGE CHICKEN (VIC)

    braised lettuce, pimenton & lentil vinaigrette

    $37

  • PORK COTOLETTA

    apple & radicchio slaw, green olive salsa

    $39

  • LOAM BURGER

    wagyu patty, cheddar, pickles, Russian dressing, smokey BBQ sauce, lettuce, hot chips

    $29

  • STEAK FRITES

    250g Riverine grain fed striploin MB2+, shoestring fries, classic bearnaise

    $49

SIDES

  • ICEBERG WEDGE

    radishes, sweet onion, miso dressing

    $14

  • STEAMED FIORETTO

    basil, macadamia, lemon

    $15

  • ROASTED CORN RIBS

    parmesan, chilli coconut crunch, citrus salt

    $15

  • KIPFLER POTATOES

    garlic, dill, preserved lemon

    $14

  • HOT CHIPS

    bloody mary salt

    $12

2 course $72

3 course $92

Menu subject to seasonal changes. Enquire about vegetarian options.

ENTREE

  • STRACCIATELLA

    grilled peaches, pistachio pesto, flatbread

  • FIG, TREVISIO & CHARRED ONION

    pecans, basil, maple vinaigrette

  • SCALLOP AGUACHILE

    lime, coriander, jalapeno, potato crisps

MAINS

  • ‘AQUNA’ MURRAY COD (NSW)

    cavolo nero, seaweed beurre blanc

  • BANNOCKBURN FREE-RANGE CHICKEN (VIC)

    braised lettuce, pimenton & lentil vinaigrette

  • KIPFLER POTATOES

    garlic, dill, preserved lemon

  • CLEAN GREENS

    avocado, green beans, broccolini, spiced seed crunch, miso tahini dressing

DESSERTS

  • CHERRY & CHOCOLATE PAVLOVA

10% service charge applied for groups of 8 or more.

Groups of 12 or more are required to dine on a banquet menu.

2 course $49

3 course $59

Menu subject to seasonal changes. Enquire about vegetarian options.

ENTREE

  • FIG, TREVISIO & CHARRED ONION

    pecans, basil, maple vinaigrette

  • SCALLOP AGUACHILE

    lime, coriander, jalapeno, potato crisps

  • ROASTED CAULIFLOWER & QUINOA

    sumac, pomegranate, parsley, mint

MAINS

  • PEA & PROSCUITTO RIGATONI

    rocket, parmesan, lemon

  • PORK COTOLETTA

    apple & radicchio slaw, green olive salsa

  • BANNOCKBURN FREE-RANGE CHICKEN (VIC)

    braised lettuce, pimenton & lentil vinaigrette

DESSERTS

  • YOGHURT MOUSSE

    toasted coconut, lemon curd, peach, raspberry

  • TIRAMISU

    classic with a hint of orange

Available for lunch Monday-Friday between 12pm - 2:30pm

Available for dinner Everyday between 5pm - 6pm.

10% service charge applied for groups of 8 or more.

Groups of 12 or more are required to dine on a banquet menu.

Dessert

  • CHEESE PLATE

    Will Studd - Brillat savarin, triple creme, cows milk Will Studd - Comte la Couronne, hard, cows milk quince paste, Australian honey, muscatels, crackers

    $24

  • YOGHURT MOUSSE

    toasted coconut, lemon curd, peach, raspberry

    $16

  • CHERRY & CHOCOLATE PAVLOVA

    $16

  • TIRAMISU

    classic with a hint of orange

    $16

Tap Beer

  • Capital 'Coast Ale' Lager

    Fyshwick

    Middy $8

    Schooner $12

  • Grifter Pale Ale

    Marrickville

    Middy $8

    Schooner $12

  • CURLY LEWIS TROPIC XPA

    Bondi Beach

    Middy $8

    Schooner $12

Packaged

  • SOBAH LEMON ASPEN PILSNER 0%

    $9

  • HEAPS NORMAL 'XPA' 0.5%

    $9

  • WAYWARD BREWING IPA

    $13

  • Grifter Oatmeal Stout

    $11

  • Pink Lady Apple Cider

    $11

  • MODE Seltzer - Davidson Plum

    $14

  • Matso's Ginger Beer

    $11

Cocktails

  • STRAWBERRY & YUZU SPRITZ

    strawberry, yuzu, bitters, verjus, soda

    $16

  • EQUINOX

    vodka, peach, lime leaf, lime

    $22

  • OLIVE LEAF MARTINI

    olive leaf gin, dry vermouth, olive oil

    $25

  • BLOODY RICKY

    shiraz gin, rhubarb, lemon, soda

    $22

  • BORROWED TIME

    gin, dry vermouth, mezcal, cucumber, lemon

    $22

  • RUBY MARGARITA

    tequila, curacao, rhubarb, lime

    $24

  • Big Bird

    cachaca, watermelon, bitters, lemon

    $23

  • 1947

    highland scotch, mango, amaro, french bitters, lemon

    $28

  • No Ricky 0%

    shiraz "gin", lemon, soda, mint

    $16

  • Pal-no-ma 0%

    'tequila', grapefruit, lemon

    $16

Bubbles

  • P&V x DAL ZOTTO PROSECCO

    King Valley, VIC

    G $15

    B $70

  • BORACHIO 'PASH RASH' PET NAT

    Adelaide Hills, SA

    G $17

    B $84

  • QUARTZ REEF METHOD TRADITIONNELLE NV

    Central Otago, NZ

    G $20

    B $105

  • JEAN PAUL DEVILLE 'CARTE NOIR'

    Champagne, France

    $49

    $235

Light & Fresh

  • MDI PINOT GRIGIO

    Mildura, VIC

    G $15

    B $68

  • TWO TONNE 'TMV' RIESLING

    Tamar Valley, TAS

    B $87

  • VARNEY 'ENTRADA' VERMENTINO

    McLaren Vale, SA

    G $14

    B $66

Textural White

  • P&V SESSION WHITE CHENIN BLANC

    Margaret River, WA

    G $15

    B $67

  • RAVENSWORTH REGIONAL RIESLING

    Canberra, NSW

    G $17

    B $77

  • DR EDGE CHARDONNAY

    Multi-region, TAS

    $125

Full Flavoured White

  • PATRICK SULLIVAN CHARDONNAY

    Limestone Coast, SA

    G $18

    B $86

  • HIEDLER TON MINERAL GRUNER VELTLINER

    Austria

    B $90

Pink

  • MADA

    Canberra District, NSW

    G $16

    B $73

  • CLOS CIBONNE 'TENTATIONS'

    Provence, France

    B $120

  • FORADORI LEZER TEROLDEGO

    Trentino-Alto Adige, Italy

    $112

Orange

  • COS PITHOS BIANCO

    Sicily, Italy

    $135

  • AMO VINO ‘RAMATO’

    Riverland, SA

    G $15

    B $70

  • YETTI AND THE KOKONUT 'EL DORADILLO'

    Barossa Valley, SA

    $82

Fresh Chilled Reds

  • Express Winemakers Drinking Wine Red

    Great Southern, WA

    B $78

  • BALMY NIGHTS MERLOT

    Hunter Valley, NSW

    G $16

    B $72

Light / Medium Weighted Red

  • Stoney Rise Pinot Noir

    Tasmania

    B $88

  • PALMETTO PINOT NOIR

    Adelaide Hills, SA

    G $15

    B $68

  • Pittnauer Pitti Red Blend

    Burgenland, Austria

    G $18

    B $82

  • QUINN ‘EVERYDAY EXPLORER’ GRENACHE

    Riverland, SA

    $68

  • JUMPING JUICE GRENACHE

    McLaren Vale, SA

    $75

Intriguing and Powerful Reds

  • RAVENSWORTH MONTEPULCIANO

    Hilltops, NSW

    $102

  • GOOD INTENTIONS CABERNET FRANC

    Coonawarra, SA

    G $18

    B $85

  • CONTINENTAL PLATTER SHIRAZ

    Barossa Valley, SA

    G $13

    B $60

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