Express Menu
2 course $49
3 course $59
Menu subject to seasonal changes. Enquire about vegetarian options.
ENTREE
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FIG, TREVISIO & CHARRED ONION
pecans, basil, maple vinaigrette
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SCALLOP CRUDO
pear, creme fraiche, fennel
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ROASTED CAULIFLOWER & QUINOA
sumac, pomegranate, parsley, mint
MAINS
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PEA & PROSCUITTO RIGATONI
rocket, parmesan, lemon
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PORK COTOLETTA
sauce gribiche, rocket, grana padana
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BANNOCKBURN FREE-RANGE CHICKEN
braised lettuce, pimenton & lentil vinaigrette
DESSERTS
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YOGHURT MOUSSE
toasted coconut, lemon curd, peach, raspberry
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TIRAMISU
classic with a hint of orange
Available for lunch Monday-Friday between 12pm - 2:30pm
Available for dinner Everyday between 5pm - 6pm.
10% service charge applied for groups of 8 or more.
Groups of 12 or more are required to dine on a banquet menu.